Call us now
08037734771
Send InquiryCarrot flakes
Price 170.0 INR/ Kilograms
MOQ : 100 Kilograms
Carrot flakes Specification
- Storage Instructions
- dry Place
- Style
- Dried
- Shelf Life
- 12 Months
- Processing Form
- Other
- Drying Process
- other
- Form
- Flakes
Carrot flakes Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Delivery Time
- 7 Days
Carrot flakes About
Carrot Flakes are made from fresh, high-quality carrots that are washed, sliced, and gently dehydrated to retain their natural color, flavor, and nutrients. These flakes are widely used in instant soups, noodles, ready-to-eat meals, seasoning mixes, and food processing industries. They quickly rehydrate during cooking, making them a convenient ingredient for fast and easy meal preparation. Rich in vitamins, fiber, and natural sweetness, carrot flakes are ideal for restaurants, food manufacturers, and packaged food applications, adding both nutrition and taste to a variety of dishes.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
More Products in Dehydrated Vegetables Flakes Category
Dried Kasuri Methi Leaves
Price 300 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Style : Dried
Shelf Life : up to 24 Months
Storage Instructions : Dry Place
Dehydrated Garlic Flakes
Price 195 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Style : Other, Dehydrated
Shelf Life : up to 12 Months
Storage Instructions : Dry Place
Dehydrated Pink Onion Granules
Price 125 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Style : Other, Dehydrated
Shelf Life : up to 12 Months
Storage Instructions : Dry Place
Red chili flakes
Price 259.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Style : Dried
Shelf Life : 12 Months
Storage Instructions : Dry Place
Processing Form : Other
Survey No. - 435, P1 Tokariya, Mahadev Road, Mahuva - 364290, Gujarat, India
Phone :08037734771
Send Inquiry
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
