Garlic flakes

Name: Garlic flakes
Brand: GANGA FOODS
Price: 189.72 INR
Availability: InStock

Price 189.72 INR/ Kilograms

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MOQ : 500 Kilograms

Garlic flakes Specification

Aroma
Rich Garlic Aroma

Size
2-6 mm

Packaging Type
Poly Bag / Carton

Moisture (%)
5% Max

Storage Instructions
Dry Place

Style
Dried

Shelf Life
2 Years

Processing Form
Other

Dehydration Method
Dehydrated

Preserving Compound
Natural

Drying Process
Air Dried

Form
Flakes

Taste
Strong and Pungent

Color
Light Cream to Pale Yellow

Impurity
Max 1%

Ingredient
100% Garlic

Purity
99% Min

Usage
Culinary, Seasoning, Food Processing

Rehydration Rate
3.5:1

Garlic flakes Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
7 Days

About Garlic flakes

Used in various food preparations Wherever garlic flavor & taste is required & appearance & texture of garlic is desired.

Processing Method

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Color : Garlic Flakes : Slightly off White

Taste : Typical of fresh garlics

Aroma : Typical of fresh garlics

Superior Flavor and Aroma

Experience a rich garlic aroma and a strong, pungent taste with our naturally dehydrated garlic flakes. Perfect for elevating recipes, these flakes provide an intense garlic experience that is consistent in every batch, ideal for both everyday cooking and professional food processing.

Optimized Processing and Quality

Produced in India using advanced air-drying and dehydration methods, our flakes are meticulously processed to maintain purity and minimize impurities. Only 100% garlic goes into every batch, ensuring consistent quality that meets the demands of both manufacturers and home cooks.

Extended Shelf Life and Practical Packaging

With a moisture level kept below 5% and a shelf life of up to two years, these garlic flakes are packaged in reliable poly bags or cartons for optimal preservation. Store in a dry place to maximize freshness and enjoy reliable supply whenever needed.

FAQ's of Garlic flakes:

Q: How can I use these garlic flakes in everyday cooking?

A: Garlic flakes can be incorporated directly into soups, sauces, stews, or stir-fries. They rehydrate quickly (3.5:1 ratio with water), releasing their pungent flavor and rich aroma, making them convenient replacements for fresh garlic in most recipes.

Q: What makes these garlic flakes suitable for food processing and seasoning?

A: Their high purity (99% min), strong aroma, and uniform size (2-6 mm) ensure consistent flavor distribution and ease of blending during food processing, making them ideal for commercial seasonings, ready meals, and spice blends.

Q: Where are these garlic flakes manufactured?

A: These flakes are manufactured and supplied by a trusted producer in India, adhering to strict quality standards and using advanced dehydration techniques to ensure superior product integrity.

Q: What is the process used to produce these garlic flakes?

A: The garlic is air-dried and dehydrated naturally, preserving its natural compounds and flavor without using artificial preservatives. This method results in light, crisp flakes with minimal moisture and long shelf life.

Q: When should I use garlic flakes instead of fresh garlic?

A: Use garlic flakes whenever you need convenience and longer shelf life without compromising flavor. They are especially useful in recipes requiring prolonged cooking or for bulk seasoning needs in commercial kitchens.

Q: What are the benefits of choosing air-dried garlic flakes?

A: Air-dried garlic flakes retain most of garlic's natural compounds, delivering robust taste and aroma. They are easy to store, lightweight, and eliminate the labor and perishability of fresh garlic, making them ideal for culinary and industrial applications.

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