About Garlic Granules
Used in various food preparations Wherever garlic flavor & taste is required & appearance & texture of garlic is desired.
Processing Method
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES
Color : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics
Pure and Safe IngredientCrafted only from selected premium garlic bulbs, our granules offer unmatched purity at 99% minimum, with negligible foreign matter and no visible impurities. The product adheres to food-grade standards and is free from all common allergens, making it suitable for everyone's dietary requirements.
Aromatic Flavor EnhancerPossessing a robust and characteristic garlic taste, our granules bring out the best in culinary creations. The strong aroma and consistent pungency underscore their effectiveness in enhancing the flavor profile of a wide variety of dishes, from seasonings to complex processed foods.
Convenient and Versatile UsageReady to use straight from the pack, these granules dissolve effortlessly in recipes. Their 40-80 mesh size makes them ideal for seasonings, marinades, sauces, and industrial food processing, providing convenience and consistent quality across both home kitchens and commercial establishments.
FAQ's of Garlic Granules:
Q: How are these garlic granules produced and what is the dehydration process?
A: The garlic granules are prepared using a hot air dehydration method. Fresh garlic cloves are cleaned, sliced, and then dehydrated at controlled temperatures to preserve flavor, color, and nutritional value, resulting in 100% pure granules with a strong aroma.
Q: What are the recommended uses for these garlic granules?
A: These granules are versatile and ready to use in seasoning, cooking, and food processing. They seamlessly enhance flavors in soups, sauces, marinades, curries, and processed foods, providing a convenient way to infuse dishes with the distinct taste of garlic.
Q: When should I add garlic granules during cooking?
A: For optimal flavor, add garlic granules during the cooking process itself-early for a mellow flavor, or toward the end for a more pronounced, pungent taste. They dissolve quickly, imparting characteristic garlic notes to both dry and liquid dishes.
Q: Where should I store the garlic granules to maintain their quality?
A: Store the granules in a cool, dry place, away from direct sunlight and moisture. Proper storage in a sealed poly bag or carton preserves the strong garlic aroma, extends shelf life up to 2 years, and keeps the product free from clumping or spoilage.
Q: What are the main benefits of using these garlic granules over fresh garlic?
A: Garlic granules offer convenience, extended shelf life, and consistent flavor. Being allergen and gluten-free, they suit diverse dietary needs and require no preparation or peeling, all while delivering the natural, pungent taste of fresh garlic to every dish.
Q: Are there any preservatives or additives in these garlic granules?
A: No, our garlic granules contain no added preservatives or artificial compounds. They are made solely from dehydrated garlic, ensuring a pure and natural ingredient for your kitchen or production line.
Q: How can I be sure of the product's safety and purity?
A: The granules are food-grade with minimum 99% purity, less than 0.1% foreign matter, and are free from visible impurities. Each batch is carefully processed and packaged under stringent quality controls by reliable Indian manufacturers and suppliers.