About Garlic Minced
Used in various food preparations Wherever garlic flavor & taste is required & appearance & texture of garlic is desired.
Processing Method
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES
Color : Garlic Minced : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics
Superior Purity and FreshnessOur minced garlic is crafted from 100% pure garlic, ensuring that every granule delivers robust flavor and aroma. With a minimum purity of 98%, and no visible foreign matter or significant impurities, you can be confident in its quality and authenticity for a variety of culinary applications.
Ready-to-Use ConvenienceThis product is fully ready for immediate use, perfect for both home cooks and large-scale food production. It rehydrates quickly with a 1:3 water ratio, making it easy to incorporate into soups, sauces, and marinades without peeling or chopping fresh garlic, saving you time and effort.
Safely Processed and PackagedOur garlic minced granules are produced using hot air dehydration, naturally preserving the flavor and color while meeting stringent international microbiological standards. Packaged in plastic or PP bags, they maintain freshness over 12 months, provided they are stored in a dry place.
FAQ's of Garlic Minced:
Q: How is the garlic minced and preserved in this product?
A: Our garlic is minced into 1-3 mm uniform pieces and then hot air dehydrated. This natural process preserves the strong aroma, color, and typical fresh garlic taste without the use of artificial additives.
Q: What is the recommended method for using this dehydrated minced garlic?
A: To use, simply rehydrate the minced garlic by soaking it in water at a rehydration ratio of 1:3 (one part garlic to three parts water). It can also be added directly to dishes with sufficient moisture, such as soups, stews, and sauces.
Q: When does this garlic minced product expire, and how should it be stored?
A: The shelf life of our garlic minced product is 12 months from packaging. Store it in a cool, dry place away from moisture and direct sunlight to retain maximum freshness and flavor.
Q: Where is your garlic minced manufactured and supplied from?
A: Our garlic minced is manufactured and supplied from India, ensuring high-quality raw material and careful processing using advanced dehydration technology.
Q: What are the benefits of using this minced garlic over fresh garlic?
A: This garlic minced is ready to use, saving preparation time and minimizing waste. It delivers a consistent taste, aroma, and color, while its long shelf life and easy storage make it ideal for both home kitchens and the food industry.
Q: Is this product suitable for individuals with allergies or gluten sensitivities?
A: Yes, our minced garlic is gluten free and completely allergen free, containing only 100% pure garlic. It is safe for people with common food allergies and sensitivities.
Q: Does the product contain any preservatives or artificial compounds?
A: No, the product is naturally preserved through hot air dehydration and contains no artificial preservatives or compounds, ensuring a pure garlic taste and aroma.