Garlic powder

Name: Garlic powder
Brand: GANGA FOODS
Price: 141.85 INR
Availability: InStock

Price 141.85 INR/ Kilograms

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MOQ : 500 Kilograms

Garlic powder Specification

Storage Instructions
Dry Place

Moisture (%)
Below 6%

Packaging Type
PP Bags, Carton Boxes, HDPE Jars

Aroma
Typical pungent, characteristic of garlic

Size
Fine powder

Style
Dried

Shelf Life
2 Years

Processing Form
Other

Dehydration Method
Hot Air Dehydration

Preserving Compound
No Preservatives Added

Drying Process
other

Form
Powder

Allergen Information
No common allergens

Ingredient
100% Dehydrated Garlic

Color
Off-white to light yellow

Taste
Strong, characteristic garlic flavor

Grain Size Mesh
80-100 Mesh

Purity
99%

Usage
Culinary, Seasoning, Food Processing

Foreign Matter
Absent

Garlic powder Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
7 Days

About Garlic powder

Used in various food preparations Wherever garlic flavor & taste is required & appearance & texture of garlic is desired.

Processing Method

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES

Color : Garlic powder : Slightly off White

Taste : Typical of fresh garlics

Aroma : Typical of fresh garlics

Superior Quality and Purity

Our garlic powder stands out due to its high purity of 99%, absence of foreign matter, and single-ingredient formulation. The careful selection and hot air dehydration process lock in the natural flavor while delivering a consistent off-white to light yellow color. Customers can trust in the cleanliness, authenticity, and potency of every batch produced.

Exceptional Flavor and Versatility

Experience a strong, characteristic garlic taste with every use. Perfect for enhancing the flavor profile of a variety of dishes, it dissolves easily and integrates seamlessly in culinary applications, from seasoning blends to processed foods. This fine powder offers convenience and adaptability for both home kitchens and the food industry.

Long-lasting Freshness and Safety

Packaged securely in PP bags, carton boxes, or HDPE jars, our garlic powder retains its aroma and taste for up to two years. With moisture content below 6% and no added preservatives, you receive a pure product that meets strict storage and safety standards. Store in a dry place for optimum shelf life and quality.

FAQ's of Garlic powder:

Q: How is this garlic powder produced and what process ensures its purity?

A: Our garlic powder is made from 100% dehydrated garlic, processed using hot air dehydration. This method helps retain its strong aroma and characteristic flavor while ensuring a moisture content below 6%. Each batch undergoes strict quality controls to achieve 99% purity, completely free of foreign matter and without added preservatives.

Q: What are the recommended culinary uses for this garlic powder?

A: This garlic powder is widely used for seasoning, flavoring soups, sauces, marinades, meat rubs, and in food processing. Its fine 80-100 mesh powder dissolves uniformly, enhancing the taste of dishes with a strong, authentic garlic profile. It is suitable for home cooking, restaurants, and industrial food production.

Q: When should I add garlic powder to dishes for best results?

A: For maximum flavor, add garlic powder during the cooking process so it has time to rehydrate and infuse your recipes. However, it can also be sprinkled on finished meals as a seasoning. Its stable shelf life allows for versatile, long-term use in your pantry or commercial kitchen.

Q: Where is this garlic powder sourced and manufactured?

A: Our garlic powder is produced in India, a region renowned for high-quality garlic cultivation. We adhere to strict standards at every stage of manufacturing to ensure a consistent, premium product delivered to consumers and food industry partners worldwide.

Q: What are the benefits of using this garlic powder over fresh garlic?

A: Garlic powder offers convenience, consistent flavor, and easy storage. It retains the strong, characteristic aroma of fresh garlic, doesn't require peeling or chopping, and has a long shelf life. Its fine texture integrates seamlessly into foods, delivering robust garlic taste without added allergens or preservatives.

Q: How should I store garlic powder for maximum freshness?

A: Store garlic powder in a dry place, away from moisture and direct sunlight. Use the original PP bags, carton boxes, or HDPE jars to protect it from air and humidity. This ensures the powder remains fresh, aromatic, and free-flowing throughout its two-year shelf life.

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